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Subscription Hotellerie Restauration

Hotellerie Restauration

The weekly for hotels and restaurants

Everything you need to know about the hospitality industry.

L’Hôtellerie Restauration is a weekly journal designed for industry professionals. You’ll get information on culinary techniques, decoration, management, recruitment, and legal aspects of the hospitality industry.

You’ll get all the essential information on the French sector, as well as countries where French cuisine has a strong presence (notably in the UK, US, and Switzerland).


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  • To subscribe for this country, please contact UNI-Presse by phone +33 (0)1 42 78 37 72 or by email:
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