Everything you need to know about the hospitality industry.
L’Hôtellerie Restauration is a weekly journal designed for industry professionals. You’ll get information on culinary techniques, decoration, management, recruitment, and legal aspects of the hospitality industry.
You’ll get all the essential information on the French sector, as well as countries where French cuisine has a strong presence (notably in the UK, US, and Switzerland).
It depends on the frequency of the magazine and on the publisher to whom we send your order. You should receive it within 4 to 8 weeks.
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