Founded in 1895, Le Cordon Bleu has grown and evolved to become one of the world’s foremost groups offering training in the culinary arts, and hotel and tourist management. Today, the group has 30 international schools in 15 different countries (Asia, Australia, Europe, Latin America, the Middle-East, and the United States). Today, as throughout its history, Le Cordon Bleu remains faithful to its tradition of excellence, and is a proud defender of French culinary, educational and cultural values.
https://www.cordonbleu.edu/paris/home/en