Elle à table

Elle à Table is the essential magazine for delicious and heart-warming meals.

Every two months, Elle à Table comes up with all the latest food trends. In this magazine, cooking is central. You’ll have loads of inspiration for your next recipes! The editorial team keeps you in mind, keeping things practical and easy-to-make. Inside, you’ll find:

  • The latest news and trends in cooking, plus advice to help you consume responsibly
  • A list of recipes with instructions
  • A food celebrity invites you into their kitchen to show you their favorite recipes and cooking tips
  • Practical sheets: going to the market, clean and healthy cooking, and wine accords.
  • Plus, all of our recipes can be torn out and kept !

 *Your digital publications will be available within 2 hours in your UNI-Presse digital library.

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