Papillote: the gourmet magazine for budding chefs

Papillote is much more than just a cooking magazine: it’s an invitation to discover the culinary world from a child’s point of view. Designed for budding little chefs, it accompanies families in moments of sharing, learning and indulgence. Papillote is THE magazine for budding chefs. In each issue, you’ll find over 50 fun recipes to awaken your children’s taste buds, make them more aware of seasonal produce, get their hands dirty and share real moments of complicity.

Each edition features accessible, colorful recipes designed to be prepared by children with the help of an adult or independently, depending on their age. From fun snacks to creative savory dishes, there’s no shortage of ideas for healthy, fun cooking. The emphasis is on seasonal produce, to teach youngsters to respect nature and the rhythms of the earth from an early age.

But Papillote isn’t just about cooking. The magazine is packed with games, quizzes and reports tailored to children’s interests, as well as collectable cards to enrich their culinary culture. You’ll discover the secrets of a particular food, the culinary traditions of a particular country, and tips on how to get organized in the kitchen. Each issue also features portraits of young cooks, interviews with chefs and ideas for creating a festive table.

Playful, educational and joyful, Papillote promotes transmission, curiosity and creativity. It’s the ideal companion for introducing children to the pleasures of the table, while strengthening family ties around a simple, universal activity: cooking together, with fun, humor and imagination.

You’ll also love our other the Youth category and the Ages 9-13 subcategory. We deliver to 190 countries!