Cuisine et Vins de France: A gourmet break in your day !

Cuisine et Vins de France reconciles the desire for quality food and wine with modern lifestyles. You’ll discover addresses from the terroir and tradition to the hypermarket shelves. The magazine features recipes for French specialties, as well as those from beyond the country’s borders.

The recipes are accessible to all, and the wines are chosen for their excellent value for money. Thanks to Cuisine et Vins de France, readers can enjoy gastronomy at the table every day. You don’t have to be a real chef to enjoy a delicious meal.

Creative recipes and wine pairings, product information and features, not to mention informed bottle selections. All the know-how and expertise of Cuisine et Vins de France to share gourmet moments!

The magazine also offers tips for smart cooking: how to use leftovers, make a success of everyday dishes, or dare new combinations. These practical tips are aimed at beginners and cooking enthusiasts alike.

Each issue is designed as an invitation to pleasure: the pleasure of taste, the pleasure of entertaining, the pleasure of discovery. Ideas for weekday meals and special occasions alike.

You’ll also find portraits of producers, picks for wine regions, and meetings with chefs who share their love of good food.

If you want to impress your friends with easy, original and always delicious dishes, or just relax, subscribe to Cuisine et Vins de France. You’ll also enjoy other targeted cooking magazines, or more general lifestyle magazines. We deliver to 190 countries!