The print magazine was born of the success of the Marmiton website. Thanks to the many recipes it shares, Marmiton has established itself as the leading online cooking medium.
Marmiton magazine is packed with culinary discoveries you won’t want to miss. From traditional recipes to more original ones. You’ll also learn about little-known specialties. In the issues that follow, you’ll be able to reproduce seasonal recipes. Themed dossiers are written by experts who share their good humor!
Discover more than 100 recipes for every occasion (Christmas, birthdays, Valentine’s Day, etc.), accessible to all, with practical tips as a bonus. The real plus: Marmiton magazine selects recipes tested and approved by web users. With so many recipes to choose from, you’ll never get bored of your plate!
You’ll also find clever tips for saving time in the kitchen, avoiding waste and cooking with what’s left in the fridge. Simple but effective advice for everyday use.
Each issue of Marmiton is also a visual delight: a meticulous layout, appetizing photos and illustrated step-by-step instructions to help you make a success of your dishes. Whether you’re a beginner or an experienced cook, you’ll find inspiration on every page.
With a subscription to Marmiton, you’ll be overflowing with the kitchen inspiration contained in these 148 pages. Plus, find even more incredible ideas thanks to our Food and Gastronomy magazines. Make sure you lay the most beautiful table at parties with our Home and garden magazines in our Lifestyle section. Because we think that great food and company should be accessible no matter where you live, we ship to over 190 countries!
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