Vegetarian cooking and way of life
Esprit Veggie is a cooking and wellness magazine for vegetarians.
Every month in Esprit Veggie, you’ll receive 124 pages entirely dedicated to vegetarian cuisine. In each issue, you’ll find recipes, practical solutions, and seasonal guides, as well as vegetarian creations from a renowned chef. Plus, you’ll discover hints from culinary bloggers. There’s even a section for kids!
Thanks to book extracts, interviews, and special reports. you’ll be bursting with inspiration for your vegetarian lifestyle.