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Review subscription Dairy Science and Technology

EDP SCIENCES

Dairy Science and Technology

Formerly Le Lait

6 n° / year

353.27 € TTC

Mainland France subscription rate


Review subscription Dairy Science and Technology

This international journal, first issued in 1921, is published six times a year in English and in French. It offers original scientific articles, reviews and technical notes on the microbiology, biochemistry and physicochemistry of milk and its derivatives, or on transformation procedures.

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