
EDP SCIENCES
Dairy Science and Technology
6 n° / year
353.27 € TTC
Mainland France subscription rate
This international journal, first issued in 1921, is published six times a year in English and in French. It offers original scientific articles, reviews and technical notes on the microbiology, biochemistry and physicochemistry of milk and its derivatives, or on transformation procedures.
Ca m'intéresse 35.95€