
EDITIONS DIPA BURDA SAS
Saveurs
8 n° / year
34.90 € TTC
Mainland France subscription rate
For more than fifteen years now, Saveurs has been inquisitively exploring regions to
hunt out the best and to report the passion of those who make, perpetuate and invent
the culinary art of today and tomorrow. This magazines contemporary vision is
reflected in its inventive cuisine, in its attractive photos, in its tasty and realistic within
reach recipes, in order to bring everyone a feeling of simple luxury.
Saveurs is composed of three themes - "Recevoir/Hosting" and ravish ones guests,
"Voyager/Travel" through pictorial reportages, and "Cuisiner/Cooking" for everybodys
pleasure. The magazine is composed of about 140 pages with removable recipes
cards.